Saison: von November bis Februar
Gattung: Schwarzbier
Brauart: untergärig
Bio-Malzsorten: Pilsener Malz, Karamell-Malz, Röstmalz
Bio-Hopfensorten: Hallertauer Tradition, Smaragd
Stammwürze: 13,5%
Alkoholgehalt: 5,6% vol.
gekühlt haltbar: ca. 4 Wochen
1l Flaschen
6x1l Kisten
5, 10, 15, 30 & 50l Fässer
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