Hanöversch Bernstein ist ein naturtrübes Märzen mit malzbetontem und mild-gehopftem Charakter. Seine orange-goldene Farbe erhält diese Spezialität durch die Verwendung ausgesuchter Bio-Karamellmalze und dem besonders schonenden Brauverfahren.
Saison: von Oktober bis März
Gattung: bernsteinfarbiges Vollbier
Brauart: untergärig
Bio-Malzsorten: Pilsener Malz, Wiener Malz, Karamell-Malz
Bio-Hopfensorten: Hallertauer Tradition, Smaragd
Stammwürze: 12,5%
Alkoholgehalt: 5,2% vol.
gekühlt haltbar: ca. 4 Wochen
1l Flaschen
6x1l Kisten
5, 10, 15, 30 & 50l Fässer
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