Zwei verschiedene Bio-Malze, drei feinabgestimmte Bio-Aromahopfensorten, eine extra entwickelte Kalthopfung sowie ein spezieller Hefestamm sorgen für fruchtige Aromanoten: Zitrus, Mandarine & Grapefruit.
Saison: von Oktober bis November
Gattung: Pale Ale
Brauart: obergärig
Bio-Malzsorten: Pale Ale Malz, Wiener Malz
Bio-Hopfensorten: Hallertauer Tradition, Hallertauer Blanc, Saphir, Mandarina Bavaria
Stammwürze: 12,5%
Alkoholgehalt: 5,2% vol.
gekühlt haltbar: ca. 4 Wochen
1l Flaschen
6x1l Kisten
5, 10, 15, 30 & 50l Fässer
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